White Chocolate Fruit Dip {and Pie Filling}

This is one of my favorite snacks. 

Emma loves it, too. Then when the apples are gone, she grabs a spoon to finish off the dip.

Cuz it's basically pudding.

Yum.

The buttermilk gives it an extra zing of flavor. If you don't have buttermilk, you could make your own {Put 1 Tbsp. lemon juice in a 1 c. measuring cup and add milk to make 1 cup.}or use regular milk.

But you're gonna want to use buttermilk if you can. So good.

It also doubles as a pie filling.

It's cool like that.

Stick in in a graham cracker crust or baked pie shell, maybe top with some chocolate curls or fruit and you're set.

A side note: If you don't like white chocolate, don't fret...this really doesn't taste like the traditional white chocolate you've been avoiding. I'm not a huge fan of it either, but this is different. Try it.

Also, once you become addicted, please don't send me hate emails. Please.

Printable Version

Ingredients:

1 small box White Chocolate Pudding mix

1 (8 oz.) container Cool Whip

1 C. buttermilk

fruit of your choice

Directions:

• Mix the pudding mix and buttermilk together with a whisk. It will be thick. 
• Fold in the Cool Whip; Stir till mixed together.
• Serve with your favorite fruits. I like it with apples or strawberries. Use what you like.
• If making into a pie, simply pour into a pie shell and top with white chocolate curls or fresh fruit.