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Showing posts with label cookie bars. Show all posts
Showing posts with label cookie bars. Show all posts

Gluten-Free Raspberry Coconut-Almond Bars

Gluten-Free Raspberry Coconut-Almond Bars
Gluten-free almond raspberry bars with coconut are sweet temptation.

Let's Party

Let's be honest. I am here today to tempt you. To coax you. To seduce you with a (gluten-free vegan!) dessert worthy of every single luscious calorie. In full transparency, I am admitting up front these are not fat-free. Or sugar-free. These aren't diet food. They're not proper for breakfast (unless you serve them with Champagne).

And you won't be able to sigh ever-so-wistfully at parties and mention, off hand, how hard it is to eat gluten-free at family gatherings and parties. Because, Darling Reader, you'll score zero sympathy points once people sink their teeth into the luscious raspberry jam filling nestled between buttery toasted coconut-almond crunch topping and tender hazelnut cookie crust. Nope.

In fact, these decadent raspberry coconut-almond bars should come with a warning:


Be careful who you share these with.

{Because they are sure to fall madly in love with you.}


Read more + get the recipe >>
reade more... Résuméabuiyad

Gluten-Free Layer Bars: Coconut Chocolate Nirvana

Gluten free layer bars recipes aka hello dolly bars and seven layer bars
Gluten-free coconut chocolate layer bars.

This is a quickie bonus post. Chocolate-coconut layered cookie bar bliss --- just in time for the holidays. A wink and a nudge to the retro cookie layer bar recipe I posted two years ago. This newer version is non-dairy using condensed coconut milk, so you lactose-free folks don't miss out on all the fun.

Now get ready to party.

Read more + get the recipe >>
reade more... Résuméabuiyad

Vegan Coconut Bars

Vegan coconut bars
Chocolate and coconut vegan heaven.

Sometimes you just need a treat. A recipe with coconut and chocolate. After all, you've been so good. You've been munching fresh veggies and brown rice. You've been slurping healing soup with cabbage and drinking green tea. You've been diligent checking labels for gluten, casein, and soy. So it's time for something sweet. Something moist and chewy and perfect with a cup of tea.

Egg-free baking is tricky. And at high altitude, even trickier. Truth be told, I've tossed a dozen egg-free experiments into the trash this summer. But these little vegan gems?

These were keepers.



Read more + get the recipe >>
reade more... Résuméabuiyad