Blended Watermelon (Nam Tang Mo Bpan)

Watermelon blended or Nam Tang Mo bpan in Thai.  Watermelon is not only great on a hot summer day, this delectable thirst-quencher may also help quench the inflammation that contributes to conditions like asthma, atherosclerosis, diabetes, colon cancer, and arthritis.  Sweet, juicy watermelon is actually packed with some of the most important antioxidants in nature. Watermelon is an excellent source of vitamin C and a very good source of vitamin A, notably through its concentration of beta-carotene etc.

Ingredients:

• 50 g. Meat Melon  (5 tablespoons dish)
• 1 tsp. Syrup
• 1/5 tsp  salt,
• ½ cup Boiled water
• A little lime juice.

How Mix:

• Bring meat watermelon, syrup, salt, boiled water and lime juice put in blender, shaker and Lead to mold to savor the details like and taste as you like.

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Watermelon Gazpacho with Lime

Refreshing watermelon gazpacho. Serve cold, cold, cold.

Happy August. The Dog Days of Summer are upon us. The Back To School Sales have commenced. Evenings are shorter, sultry and sticky and it's too damn hot to cook. Here in our sweet little Santa Monica sublet the modest act of baking two potatoes nudges our ambient temperature to a hot flash inducing tie-dyed t-shirt peeling UGG tossing fever pitch. I pace and prowl for air like the downstairs yellow cat who slinks into our kitchen unnoticed despite his thunderous girth. I stick my sweaty matted head out the kitchen door inhaling the hope of an onshore breeze.

My restless, itchy body you see is trying to ignore the calendar.

Read more + get the recipe >>

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