Carrying on a conversation is problematic for me when I'm baking, as inevitably I pay more to attention to one than the other, but I love having music playing when I'm working away in the kitchen. I don't think I'm alone in this, as this month's MacTweets challenge was Sing-a-Song macarons. Normally I think I would have chosen one of the songs on my favourite baking playlist - and some french
Showing posts with label Pierre Hermé. Show all posts
Showing posts with label Pierre Hermé. Show all posts
With a little help from my friends...
Carrying on a conversation is problematic for me when I'm baking, as inevitably I pay more to attention to one than the other, but I love having music playing when I'm working away in the kitchen. I don't think I'm alone in this, as this month's MacTweets challenge was Sing-a-Song macarons. Normally I think I would have chosen one of the songs on my favourite baking playlist - and some french
Happy Pie Day!
23 eggs1.6 kg of butter7 lemons400 g of chocolate800 g of Saskatoons600 g Nutella1.2 kg flour500 g sugar14 pies for Pi Day
(for those of you questioning my sanity, you're not alone...)
Pi Day is finally here! Yes, it is officially a day observed by math geeks around the world (I use the term "geek" with nothing but affection - I consider myself to be a food geek), but I don't see any reason
For a Friend in Need...
A dear friend of mine has a fantastic new job at the brand-spanking new Art Gallery of Alberta - one of the most spectacular buildings to be erected in Edmonton in years. I envy her. She gets to go to work every day in this amazing place, which is art itself, and look at art, and be around art and on her coffee break she can just go wander around and look at the Degas bronze, or theKarsch