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Showing posts with label yeast. Show all posts
Showing posts with label yeast. Show all posts

In the words of Homer Simpson...

mmmmmmmmmmmmmm....doughnuts.



Homemade Vanilla Bean Glazed Doughnuts

The October 2010 Daring Bakers challenge was hosted by Lori of Butter Me Up. Lori chose to challenge DBers to make doughnuts. She used several sources for her recipes including Alton Brown, Nancy Silverton, Kate Neumann and Epicurious. Thankfully, I no longer have a fear of frying, so I was pretty excited about this
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Brioche... My Nemesis. Part I

Baking inspiration is all around me, and every where I look these days, I'm being inspired to make brioche. Magazines, menus, blogs... I can take a hint - brioche is begging to be made! So, after a less than spectacular day where anything and everything seemed to go awry, I came home and set about making some delicious, rich, buttery bread for hubby and I to enjoy in the morning. I admit, it
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