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| Fresh, bright quinoa salad with oranges and roasted beets. |
February second. We survived January, Darling. Happy
Groundhog Day to you. Happy Imbolc. The dwindling of winter is at last within reach- no matter what Punxatawny Phil predicts. Six weeks is doable. After all, there is chocolate.
Downton Abbey 2. And
soup. And our hope-fueled New Year betterments are still on track (right?). If not, the year is young. Tomorrow is a fresh start. To celebrate, let's throw a party. My contribution? A gluten-free vegan salad that is perfect for parties.
Because throwing a party is a tad more complicated than it used to be.
There are vegans to accommodate. And newly gluten-free friends and neighbors to feed. And let's face it. Everyone is a wee bit bored by those layered taco bean dips and pork sliders. Gooey meat and cheese is so predictable. Pizza dips are so frat house.
Why not go fresh and breezy instead?
Be good to your body.
Read more + get the recipe >>
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