I have been invited to participate in the Saucy Mama's "Skinny Mama-Cooking with Mustard" recipe contest. Contestants are to create an original recipe using at least one of the Saucy Mama mustards. The purpose is to create recipes that are quick and easy to recreate, and of course deliciously satisfying for anyone wanting to lead a healthier lifestyle.
The winner receives a $500 gift card to SpaFinder as well as a check for $500 from Barhyte along with some of their Saucy Mama best sellers.
Voting will begin on Feb. 29th and run till March 7th so be sure to go to the Saucy Mama facebook page then to vote. I'd love your vote!
Here's the mustard I received:
and the good ol' yellow mustard. I just love the design of the label:
I decided to tweak my Oven Baked BBQ Pork Chops recipe using the Smoky Garlic mustard. I also changed it up a little by adding rosemary and using Apple Cider vinegar. It came out so delicious! My lil Emma wanted "more and more" of it.
Ingredients:
1/2 c. water
1 tsp. brown sugar
1/4 tsp. ground pepper
1/4 tsp. kosher salt
1/2 c. ketchup
1/2 c. apple cider vinegar
1 tsp. chili powder
2 Tbsp. Saucy Mama Smoky Garlic mustard
1/2 tsp. ground cloves
1 tsp. dried rosemary
1 Tbsp. flour
1 bayleaf
6 boneless skinless chicken breasts
Place chicken in a 9×13 baking dish. Mix all ingredients together and pour over the chicken.
1 tsp. brown sugar
1/4 tsp. ground pepper
1/4 tsp. kosher salt
1/2 c. ketchup
1/2 c. apple cider vinegar
1 tsp. chili powder
2 Tbsp. Saucy Mama Smoky Garlic mustard
1/2 tsp. ground cloves
1 tsp. dried rosemary
1 Tbsp. flour
1 bayleaf
6 boneless skinless chicken breasts
Place chicken in a 9×13 baking dish. Mix all ingredients together and pour over the chicken.
Cover with foil and bake at 350 degrees for 40 minutes or until the chicken is fully cooked. Discard the bay leaf and serve chicken with sauce over it.
Would you like to win some mustard of your own so you can make this recipe yourself?
One of you will win three Saucy Mama mustards like those above. I believe it will be the 3 shown, but it could possibly be different flavors. They are all amazing so it will be ok.
P.S. You aren't allowed to post about giveaways on Facebook (lame), so I'll have to get creative in order to let you know over there about the coolness going on here.
To enter this giveaway here's what you do:
1. Leave a comment telling me what recipe you like to use mustard in. Be sure to leave your email address as well.
2. Be sure to go here to vote and leave a comment telling me you did.
That's all, folks! The giveaway will run until March 7th and then I will announce the winner.
I linked this to Trick or Treat Tuesday
No comments:
Post a Comment