Gold Medal Flour Giveaway

This giveaway is closed.
I am excited for this giveaway! Gold Medal is sponsoring this giveaway through MyBlogSpark.

Unlike most whole wheat flours that are made from hard red spring wheat, Gold Medal White Whole Wheat flour is made with hard white spring wheat. So, it’s whole grain, but with a similar taste and texture to all-purpose white flour.

Perfect for family favorite recipes like breads, pizza dough, cookies, muffins and brownies, Gold Medal White Whole Wheat flour bakes up golden and has a milder flavor than baked goods made with regular whole wheat flour.

Start by simply substituting whole wheat white flour for 25 to 50 percent of the recipe’s flour content.

You may wish to add an extra tablespoon or two of the liquid used in the recipe when substituting Gold Medal White Whole Wheat flour or decrease the amount of flour by one to two tablespoon for recipes that call for all-purpose flour.

One of you will win a package containing the following:

A VIP coupon for a sample of Gold Medal White Whole Wheat Flour

Instructions for conversion

Recipe Cards

Cookie Jar

Simply leave a comment with your email address telling me what recipe you would substitute this flour in. Feel free to leave a link or the recipe as well.

Giveaway ends Sunday 9/18 at midnight Mountain Time.