best dessert: Philly Cheese Steak Egg Rolls

I like deep frying food. It's fun. It's also fun to see what kinds of different foods you can make. Like Taco Won Tons or Won Ton Kisses, which you must try. Immediately. I also love egg rolls. If you don't, just give these a try. They are not your typical Chinese Egg Rolls.
Nope.

They are Philly Cheesesteak Rolls.

They're amazing.

1 Tbsp. oil

1 onion, chopped

1 (12.5 ounce) package frozen sandwich steak meat

1 (14 ounce) package egg roll wrappers

Slices of Provolone or other cheese

2 cups oil for frying, or as needed

Heat skillet with the tablespoon of oil over medium heat. Add onion; cook and stir until onion is translucent, about 5 minutes. Add frozen steak into skillet. I found these at Walmart in the frozen bins at the end of the main isles. Perfect for this dish.

Cook and stir until steak is no longer pink, breaking it up with a spatula as it softens, about 10 minutes. Remove from heat and set aside.

Arrange egg roll wrappers on a flat surface so it looks like a diamond; place a slice of cheese on each one, towards the bottom. Layer an equal amount of steak mixture on top of each cheese slice. Roll up egg rolls according to package directions, and seal edges, wetting with water if necessary.

I didn't take a picture of this step so if you still are confused, here's one from yahoo images. Start at the bottom, then the sides, then roll the rest of the way.