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South of the Border Burritos {Totally Tasty Tuesdays}



Hola! Since Cinco de Mayo is coming up, I am sharing a yummy Mexican recipe today. It's a wrap/burrito. Mess free eating at its best. And oh so yummy. I made a roast and shredded it up for this, but you could also use  ground beef. My children liked it so that makes this a keeper in my kitchen. Happy Cinco de Mayo!


3 c. shredded beef
2 Tbsp. Taco seasoning
1 can Pinto beans, drained
1 pkg. Zatarains Dirty Rice 
shredded cheddar cheese
6 flour tortilla

Prepare rice as directed on the package, excluding the beef. Add beef, taco seasoning, and beans. Spoon onto tortillas. Sprinkle with cheese. Fold in the bottom end of the tortilla and wrap it up. Place seam side down a plate and microwave each one for 30 seconds. Eat as is or top with salsa or anything else you like.
If making with ground beef, cook it and then go on as explained.



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