Easy Cheesy Chicken Casserole {Totally Tasty Tuesdays}

I made this dish and my children really liked it. My daughter said it tasted like these Chicken Rolls except with noodles instead of crescent rolls. I got the recipe from Gooseberry Patch. Enough said. Plus it has the words Easy & Cheesy in the title. Can't really go wrong there.

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Ingredients

3-4 chicken breasts, chopped and cooked or 1 (14 oz.) can chicken

16 oz. egg noodles, cooked

24 oz. sour cream

2 cans cream of chicken soup

8 oz. shredded cheddar cheese

8 oz. shredded mozzarella cheese

1 sleeve Ritz crackers, crushed

1/4 c. margarine, melted

2 Tbsp. Poppy seeds (optional)

Directions

• Combine chicken, sour cream, soup & cheeses in a large bowl; stir to combine.
•  Add the noodles and gently stir till coated. 
• Pour into a greased 9x13 baking dish. 
• Mix crackers and margarine; sprinkle over the top. 
• Sprinkle with Poppy seeds. 
• Bake at 350 degrees for 25-30 minutes or till crackers are crispy and golden brown and cheese is melted.