Easy Cheesy Chicken Casserole {Totally Tasty Tuesdays}

I made this dish and my children really liked it. My daughter said it tasted like these Chicken Rolls except with noodles instead of crescent rolls. I got the recipe from Gooseberry Patch. Enough said. Plus it has the words Easy & Cheesy in the title. Can't really go wrong there.

Printable Version

Ingredients

3-4 chicken breasts, chopped and cooked or 1 (14 oz.) can chicken

16 oz. egg noodles, cooked

24 oz. sour cream

2 cans cream of chicken soup

8 oz. shredded cheddar cheese

8 oz. shredded mozzarella cheese

1 sleeve Ritz crackers, crushed

1/4 c. margarine, melted

2 Tbsp. Poppy seeds (optional)

Directions

• Combine chicken, sour cream, soup & cheeses in a large bowl; stir to combine.
•  Add the noodles and gently stir till coated. 
• Pour into a greased 9x13 baking dish. 
• Mix crackers and margarine; sprinkle over the top. 
• Sprinkle with Poppy seeds. 
• Bake at 350 degrees for 25-30 minutes or till crackers are crispy and golden brown and cheese is melted.

Join me on Tuesdays to link up your Totally Tasty recipes! Don't forget to link back to Mandy's Recipe Box's "Totally Tasty Tuesdays!" Link up to your actual post not just to your blog in general.

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25. Tokwa at Baboy(Pork and Tofu)	26. Baby Bath Cupcakes	27. Vanilla Mousse Cheesecake
28. Rotisserie Chicken in the CrockPot	29. Italian Sausage and Summer Squash Skillet

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