I went to a doTERRA Oil party once and the hostess served this cake made with Peppermint oil. I loved it. You could eat it in your hand like a brownie, but it was a cake. It also had Peppermint Whipped Cream on it. So amazing. I love it in the winter because of the Peppermint, but it's also good any time of the year.
Ingredients
1 box of Devil's Food Cake mix
3 eggs
1 stick plus 2 Tbsp. butter
drop of Peppermint oil or 1 tsp. Peppermint extract
Whipped Cream
Directions
- Mix the cake mix, eggs and butter together.
- Pour into a greased 9x13 or 8x8 cake pan.
- Bake according to box directions. If using an 8x8, bake for 30 minutes.
- Allow to cool and top with whipped cream. You can flavor it by dipping a toothpick into the peppermint oil and swirling it through the cream. Or add about 1/4 tsp peppermint extract to it to taste.
I made this in an 8x8 Chinet Bakeware pan. I love that it doesn't stick. And the handy lid makes it easy to cover and save for later.
And as always, I have to have a middle piece!
Chinet Bakeware makes it so easy to take food anywhere. How about a book club? Or maybe to work to share?
Would you like a set to make this cake in?
This giveaway is closed.
Congrats to Catherine!
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