Peanut Butter Cornflakes

My neighbor made these when we went up the canyon one summer and I fell in love. Such a gooey treat! Peanut butter and gooey-ness just say, "Eat me! I'm delicious!" I always double these and they still don't last long enough.

Peanut Butter Cornflakes

1 c. sugar

1 c. corn syrup

1 1/4 c. peanut butter (creamy or chunky)

4 c. corn flakes

Bring sugar and corn syrup to a boil in a large saucepan and let it boil about 1 minute. Remove from heat and add peanut butter. Stir until smooth. Add the cornflakes. Drop onto wax paper and let set up. Break apart and store in an airtight container.

Printable Version