Garlic Potatoes

This recipe is versitile. You can used canned or regular potatoes to make this. Canned makes it come together in a snap. You can adjust it to make as much as you want. Super simple, super yummy.

Garlic Potatoes

1 Tbsp. margarine

1 15 oz. can whole or sliced potatoes, drained

1/4 tsp. garlic salt

1/2 tsp. parsley

In a skillet, melt margarine. Add the potatoes and sprinkle with garlic salt. Cook and stir 15-18 minutes. Sprinkle with parsley.

Note: The amounts in this recipe are for canned potatoes. You may need to adjust the amounts if using regular potatoes.

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