Khanom Khai Nok Gata (Deep-Fried Sweet Potato Balls)

This street dessert call “Khai Nok Gata” Some areas may be called “Khai Tao” dessert waffle Is a very popular snack in the past, since the Sukhothai – Ayudhya period even Rattanakosin to present. Tt is easy, cheap and tasty favorite Eating easier. Look as pale yellow balls made of sweet potato then fry it taste sweet.

Ingredients:

• 150 gms Sweet Potato 
• 200 gms Wheat Flour 
• 125 gms Cassava Starch Flour 
• 400 gms Icing Sugar 
• 1 tbsp Salt 
• 1 cup Milk 
• 3/4 Baking Powder 
• Oil for Deep Frying 

Preparation:

1. Clean and peel the sweet potatoes, steam until they are cooked and leave to cool. You can check they are cooked by sticking a fork in them. 
2. Mash finely, add the sugar and mix it in. 
3. Mix the cassava flour and baking powder and mix into the potatoes. 
4. Add the milk a little at a time and mix it in. You want the mixture to be a thick dough, add more or less milk to adjust the consistency. Leave for 1 hour. 
5. Deep fry small balls of the dough in medium hot oil until cooked. 
6. Serve hot.