Banana-rama Cake

Banana bread is excellent, yes, but sometimes you need something else. Like banana muffins, or this cake. It is so moist and soft, oh my goodness! It makes a cookie sheet's worth, so it is perfect for taking to a potluck dinner. It has a cream cheese frosting that goes perfectly with it. Or you could use a buttercream frosting instead, if you aren't a cream cheese fan.

 Banana-rama Cake

1/2 C. butter or margerine, soft

1 1/2 C. sugar

2 eggs

1 C. sour cream

1 tsp. vanilla extract

2 C. flour

1 tsp. baking soda

1/4 tsp. salt

2 medium ripe bananas, mashed

In a bowl cream butter and sugar together. Add eggs, sour cream, and vanilla. Combine flour, baking soda, and salt. Add to creamed mixture. Stir in bananas. Spread into a greased jelly roll pan (cookie sheet). Bake at 350 for 20-25 minutes. Let cool and frost.

Cream Cheese Frosting

1(8 oz) package cream cheese, soft

1/2 C. butter or margerine, soft

2 tsp. vanilla extract

3 3/4 to 4 C. powdered sugar

Beat cream cheese, butter, and vanilla. Beat in enough powdered sugar until it reaches the consistancy you want.

Printable Version