Now that's my kind of Cherry Bombe!

Chocolate Cherry Bombe
The July 2010 Daring Bakers’ challenge was hosted by Sunita of Sunita’s world – life and food. Sunita challenged everyone to make an ice-cream filled Swiss roll that’s then used to make a bombe with hot fudge. Her recipe is based on an ice cream cake recipe from Taste of Home. Well, the timing for this recipe challenge could not have been better. Dad's birthday is in