Watermelon blended or Nam Tang Mo bpan in Thai. Watermelon is not only great on a hot summer day, this delectable thirst-quencher may also help quench the inflammation that contributes to conditions like asthma, atherosclerosis, diabetes, colon cancer, and arthritis. Sweet, juicy watermelon is actually packed with some of the most important antioxidants in nature. Watermelon is an excellent source of vitamin C and a very good source of vitamin A, notably through its concentration of beta-carotene etc.
Ingredients:
- 50 g. Meat Melon (5 tablespoons dish)
- 1 tsp. Syrup
- 1/5 tsp salt,
- ½ cup Boiled water
- A little lime juice.
How Mix:
- Bring meat watermelon, syrup, salt, boiled water and lime juice put in blender, shaker and Lead to mold to savor the details like and taste as you like.
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