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Parmesan & Garlic Biscuits



Great pasta always includes a great bread of some sort served along with it. I saw these on Ry Ry's Recipes and adapted it a little. The results are these flaky biscuits. Perfect along side pizza or pasta. I use the garlic seasoning all the time when I make bread sticks or pizza. They come together in minutes and everyone will love them.


3 Tbsp. butter, melted
1 tsp. minced dry onion
1 Tbsp. garlic seasoning*
1 can of refrigerated biscuits (I used the flaky layered kind)

*Garlic Seasoning
1/2 c. powdered Parmesan Cheese
2 tsp. Kosher(coarse) salt
2 Tbsp. garlic powder
2 tsp. oregano
2 tsp. basil
2 tsp. marjoram
2 tsp. parsley
Mix all together and keep refrigerated.

Preheat oven to 400 degrees.  Pour melted butter into a round baking dish. Sprinkle onions and garlic seasoning in the dish. Place biscuits on top. Sprinkle with more seasoning or Parmesan cheese if you want. Bake 12 minutes. Remove from the oven and let stand 3 minutes. Place a plate on top of the pan and flip over to remove biscuits.





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