
1 can crescent rolls or 1 can flaky dough sheet
8 oz. bulk pork sausage
2 c. frozen broccoli florets, thawed
3 eggs
1 Tbsp. flour
1 tsp. seasoned salt
1 can cream style corn
1 c. shredded cheddar cheese
Preheat the oven to 325 degrees. Grease a 11x7 (2 qt.) baking dish. Unroll dough the baking dish; press on bottom and 1/2 inch up sides of dish.
In a skillet, cook sausage stirring until no longer pink. Drain. Spoon evenly over dough. Top with broccoli. In a large bowl, beat eggs, flour, and salt until well blended. Stir in corn. Pour over broccoli and sprinkle with cheese.
Cover and bake 30 minutes. Uncover and bake 25-35 minutes more or until knife inserted in center comes out clean.
Join me on Tuesdays to link up your Totally Tasty recipes! Don't forget to link back to Mandy's Recipe Box's "Totally Tasty Tuesdays!" Link up to your actual post not just to your blog in general.
| | |
| | |
| | |
| | |
| | |
| | |
| | |
| | |
| | |
| | |
| |
(Linkup closed)
No comments:
Post a Comment