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| The best gluten-free chocolate chip cookie recipes on GFG. |
It's a cool rainy Sunday here in West Hollywood. I am sipping a hot coconut milk chai to the velvet croon of Chet Baker
. And I am thinking about cookies. Not just any cookies. Gluten-free chocolate chip cookies. The best of the best. Sifting through my variations like a saxophone player in the groove of a beat. How do I like them best? That is the question. Because cookies will be baked today. And I've got a handful of chocolate chip cookie recipes to choose from. I've got choices.Maybe I'll go with a classic style, bumpy with heavenly chunks of a vegan dark chocolate bar. Or the slightly chewy-crisp favorites made with gluten-free rolled oats
from Bob's Red Mill. Wait. But then I remember my buckwheat flour chocolate chip cookies. Slightly sweet and verging on cakey. Perfect with a glass of cold vanilla rice milk. And then, to make matters even more complicated, I suddenly crave my quinoa flake cookie dough seductively studded with dark chocolate chips.Decisions. Decisions.
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better man up and predict an early respite come February 2. My fingers are crossed for all of you shoveling out from under. Not that I'm superstitious, or subscribe to the precognitive powers of double furred rodents, but. I remember the long dreary bouts of cold and gray all too well. I spent almost fifty-five years in the grip of Old Man Winter, praying the illustrious marmot would not see his shadow.
. You know, the one with a pigskin ball and helmeted men in shiny tights. Throw all the ingredients in a Crock Pot
and go root for your favorite tight end. Make a 
in my long ago first marriage, but the wrecking ball named irony hit too hard to ignore. Turns out my first husband preferred someone decidedly not perfect. Someone sporting iridescent teal eye shadow and fond of dancing drunk with married men at Chamber of Commerce Christmas parties. That taught me a thing or two. Or three.
