Peanut Butter & Chocolate Chip Oatmeal Cookies

 These cookies are pretty perfect. You get peanut butter chips and chocolate chips in one cookie. Not much can top that. These are adapted from Quaker Oats. I could eat the dough all on its own.

Peanut Butter & Chocolate Chip Oatmeal Cookies

 1 cup (2 sticks) salted butter, softened

1 cup firmly packed brown sugar

1 cup granulated sugar
2 eggs

1 teaspoon vanilla extract

1½ cups all-purpose flour

1 teaspoon baking soda

½ teaspoon salt

3 cups of Quaker Oats (Quick)

1 cup milk chocolate chips

1 cup peanut butter chips

Preheat oven to 350 degrees. Beat together sugars and butter until creamy. Add eggs and vanilla, beat well. Combine flour, baking soda, and salt in a bowl. Slowly add to the creamed butter mixture, mixing well. Slowly stir in oats. Add chips.

  Drop spoonfuls on to a greased or parchment lined cookie sheet and bake for 10-13 minutes or until golden brown. Cool on wire rack.

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