Canelés au Chocolat de François Payard

I'm new to the food-blogging scene, having just started in January of this year. I would often sit for hours on my computer and read the incredible food blogs of folks like David Lebovitz, Clotilde at Chocolate & Zucchini, or Fanny over at Foodbeam. Sure I would daydream about having a blog of my own, but I've never considered myself much of a writer, and could tell that there was a lot of time