INGREDIENTS:
- 200 gms Fully Ripe Papaya or a Tin of Papaya
- 200 gms Sugar Syrup
- 100 gms Crushed Ice
- I prefer to use a canned papaya for this, the fruit is already soaking in syrup and the syrup has it's flavour.
- Chop the papaya into pieces, and the syrup from the can, and wizz in a blender until smooth.
- Crush the ice, and pour the drink over the ice.
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