 |
| Layered polenta, veggies and vegan cheese. |
An easier savory vegetarian pie than this you won't find. It's a simple fresh recipe that rocks. I made it to celebrate.
We just got back from my three-month post-op check-up. The hip looks good. "I gained ten pounds," I said to my hunky surgeon, Brant, as he was lifting my left leg in the air and poking me in the pelvis.
"So what?" he snorted and turned to Steve. "These tall skinny chicks. Ten pounds."
"I thought you'd be proud of me," I countered. "You know- that whole, You fit the broken hip profile thing you said to me? Female. White. Skinny. Vegetarian. (Celiac!)"
"Yeah, well. I gotta give you shit about something," he said.
Read more + get the recipe >>
No comments:
Post a Comment